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2 PIE CRUST | |
5 c. plain flour 1/2 stick butter 1/4 tsp. baking soda 1 tbsp. vinegar 1 1/2 c. lard 1 tsp. salt 1 egg Cut first 5 ingredients together, put egg and vinegar in a 1 cup measuring cup and add ice water to have 3/4 cup liquid. Mix with dry ingredients. Half dough, roll out and place in 9" pans and bake a pie or two. |
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