DOUBLE CHEESE CAULIFLOWER SOUP 
1 sm. head cauliflower, broken into flowers
2 c. water
1 (8 oz.) cream cheese
1 (5 oz.) sharp cheese spread
1 (2 oz.) dried beef
1/2 c. potato flakes or buds

Cook, covered, high 8 minutes the cauliflower and 1/2 cup water. Stir once. Remove. Do not drain. Combine remaining ingredients. Cook uncovered 10 to 12 minutes. Stir once. Add undrained cauliflower, cook 2 to 3 more minutes. Makes 4 servings.

 

Recipe Index