10 oz. pkg. Green Giant cauliflower, frozen in cheese sauce
2 tbsp. butter
1/4 c. finely chopped onion
2 tbsp. flour
1 tbsp. parsley flakes
1 tsp. instant chicken bouillon
1/8 tsp. garlic powder
1 c. water
1/2 c. milk, sometimes use carton of half and half

Place unopened cauliflower pouch in vigorous boiling water in saucepan. Do not cover. Bring water to a second vigorous boil. Heat for 16 minutes.

Meanwhile, in medium saucepan, melt butter; saute onion in butter until tender. Stir in flour, parsley flakes, bouillon and garlic powder until well blended. Add water and milk. Cook until thickened, stirring constantly. Stir in cauliflower. Serves 3-1 cup. Can also add broccoli frozen in cheese sauce or just substitute.