8 slices white bread, crusts removed
2 c. chopped ham
2 c. grated Cheddar cheese
1/2 tsp. dry mustard
3 eggs, slightly beaten
1 1/4 c. milk

Butter 4 slices bread and put in pan, buttered side down. Sprinkle with cheese and ham. Top with other 4 slices bread. Pour egg and milk mixture over all and let stand one or more hours. Bake at 300 degrees for 1 hour and 15 minutes (about) until top is browned. Leftovers can be frozen and slowly heated up.