NO-FAIL CUSTARD PIE 
2 c. milk
3/4 c. sugar
1 cube butter
4 eggs
Dash salt
1 tsp. vanilla
1/2 c. Bisquick

Combine all ingredients in a blender and mix well. Pour into unbaked pie shell, and sprinkle with nutmeg.

Bake in a 350 degree oven for 15 minutes, then reduce heat to 325 degree oven and continue baking 30 minutes or until done.

 

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