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NO-FAIL CUSTARD PIE | |
2 c. milk 3/4 c. sugar 1 cube butter 4 eggs Dash salt 1 tsp. vanilla 1/2 c. Bisquick Combine all ingredients in a blender and mix well. Pour into unbaked pie shell, and sprinkle with nutmeg. Bake in a 350 degree oven for 15 minutes, then reduce heat to 325 degree oven and continue baking 30 minutes or until done. |
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