2 sticks butter
2 c. sugar
6 eggs
1/2 c. milk
12 oz. pkg. vanilla wafers
7 oz. pkg. angel flake coconut
1 c. nuts

Cream butter with sugar; add one egg at a time; mixing well. Crush wafers and add alternately with 1/2 cup milk, coconut and nuts.

Bake at 275°F for 45 minutes; increase oven temperature to 350°F and bake another 45 minutes.