2 eggs
1 c. oil
2 tsp. vanilla
1 (3 oz.) instant pudding vanilla
2 c. sugar
3 c. flour
1/4 tsp. baking powder
1 tsp. baking soda
1/2 c. nuts, chopped
1/2 c. cherries

Combine eggs, oil, vanilla pudding and sugar. Blend. Add flour, baking powder and soda; mix well. Add nuts and cherries.

Put in 5 small baking loaf tins. Bake at 350 degrees for 1 hour or until golden brown on top. Cool. Can be frozen and stored.