Excellent flavor and so easy!!!!

Great starter recipe with many options for you, Try this with an onion chopped. Maybe some canned mushroom pieces... or both!!! How about a packet of onion soup? or add some paprika to the mix. Also in my history of this add extra liquid like broth or water. your rice won't come out crunchy!!

Rose, couldn't have said it better myself! Review ONLY the submitted recipe, not your version of it.

I agree with Stone. REVIEW the recipe, don't rewrite it. If you all feel the need to "change it in any way", submit your own recipe. You are all very rude. If you were eager to share a recipe here, would you like someone redoing your recipe. How rude!

I made this recipe as given, delicious! Can anyone else make that claim? Seems like everybody reporting changed the recipe, what a slap in the face to RC who submitted the recipe!

I agree with stone. Try it as written, then change it if necessary.

Have made this for several years . . . I use minute rice.

I love this simple recipe, my mother has been making it for as long as I can remember. Instead of cream of chicken soup, I fill an empty soup can with milk (it helps the rice cook better). To avoid crunchy rice, I use minute, or instant rice. It doesn't get too mushy, but it doesn't stay crunchy.

Great recipe! I omitted the can of mushroom soup (my kids don't care for mushrooms) and used a can of water instead. I also added a bag of frozen mixed veggies and one bag of frozen peas (for extra peas since they love them). Where are the veggies? Haha. Great recipe. Definitely easy & yummy. It's a keeper!

My grandma always made this. We do not use butter, and use Golden Mushroom soup instead of Cream of Mushroom. Also, we add 1/2 can of water. We bake at 300°F for 3 hours. Delicious.

Always a hit in my house!

I used three cream of chicken. Very good, next time I'm going to cook my rice first a little, then place in the pan with the other ingredients.

I also use this recipe, and I also a package of Lipton onion soup mix as well as a cup of milk and cook it for 2 hours, best dish ever!

You can also spice it up a bit by adding a can of Rotel (or store brand chili) tomatoes.

I cooked my rice with a pack of onion soup mixed in. Then I added garlic powder, chopped onions and 1/2 jar of Ragu cheese sauce when I combined the mixture.

I took one one can of soup out and added a 1 1/2 cups of water then added seasoning to taste and 2 cups of rice instead of one, cover for one hour at 350°F.