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| HOMEMADE STRAWBERRY JAM | |
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2 c. mashed strawberries 1 pkg. Sure-Jell Fruit Pectin 4 c. sugar 3/4 c. water 1. Stir strawberries and sugar together. Set aside. 2. Stir Sure-Jell and water in saucepan. Bring to a boil, stirring constantly. Boil 1 minute. 3. Stir mixture together until sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in freezer until opened, then store in refrigerator. Makes 4 (8 ounce) jars. | |
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