2 c. mashed strawberries
1 pkg. Sure-Jell
4 c. sugar
3/4 c. water

Mix strawberries and sugar thoroughly; set aside. Stir Sure-Jell and water in saucepan, bring to a boil, stirring constantly, boil 1 minute, let cool. Stir in strawberries. Stir mixture until sugar is completely dissolved. Pour into containers. Cover; let stand overnight. Store in freezer.