2 c. cubed soft bread
1/2 c. shredded sharp cheddar cheese, about 2 oz.
2 tbsp. butter, melted
1 c. cooked peas or other vegetable
2 tbsp. chopped onion
3 tbsp. butter
3 tbsp. flour
1 tsp. salt
1/8 tsp. pepper
1 1/2 c. milk
1 c. cut up cooked meat
1 lg. tomato, sliced

Heat oven to 350 degrees. Mix bread cubes, cheese and 2 tablespoons butter, spread half the mixture in a greased 1 quart casserole and top with peas. Cook and stir onion in 3 tablespoons butter until onion is tender. Blend in flour and seasonings. Cook over low heat, stirring until mixture is bubbly. Remove from heat. Stir in milk; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in meat; pour over peas. Arrange tomato slices on top and sprinkle with remaining bread mixture. Bake uncovered 25 minutes. 4 servings.