1 lb. ground beef
1/2 c. chopped onion
1/3 c. chopped green pepper
1 (16 oz.) can tomatoes, cut up
3/4 tsp. salt
1/8 tsp. pepper
2 c. cooked rice
1/2 c. shredded cheese

In skillet cook ground beef, onion and green pepper until meat is browned and vegetables are tender. Drain off fat. Stir in tomatoes, rice, salt and pepper. Cover and simmer 10 minutes. Sprinkle cheese over hash; cover and cook until cheese has melted.