1 (8 oz.) pkg. cream cheese
1 1/2 c. sugar
1 c. plus 2 tbsp. flour
1 c. butter, softened
3 eggs
2 1/2 tsp. vanilla
2 (1 oz.) squares unsweetened chocolate
1 1/4 c. chopped walnuts
1 tsp. baking powder
1 c. chocolate chips
2 c. miniature marshmallows
1/4 c. milk
3 c. powdered sugar

In small mixing bowl, blend 6 oz. cream cheese, 1/2 cup sugar, 2 tablespoons flour, 1/4 cup butter, 1 egg, and 1/2 teaspoon vanilla; set aside.

In medium pan, over medium heat, melt 1 square chocolate and 1/2 cup butter. Remove from heat, add 1 cup sugar, 1 cup flour, 1 cup nuts, baking powder, 1 teaspoon vanilla, and 2 eggs; blend well.

Spray 9x13x2 inch pan with non-stick spray; spread batter in pan. Spread cream cheese mixture over batter.

In small bowl, combine 1/4 cup nuts and chocolate chips; sprinkle over cheese layer. Bake at 350 degrees for about 28 minutes or until almost done. Sprinkle marshmallows over all; return to oven for 2 minutes.

In medium saucepan, melt 1/4 cup butter, 1 square chocolate, 2 oz. cream cheese, and milk. Remove from heat, stir in confectioners' sugar and 1 teaspoon vanilla. Immediately drizzle over marshmallows. Chill well; cut into bars. Yield: 30 bars.