1 c. elbow macaroni
1 lb. ground beef
1 can condensed chili beef soup
1 can tomato soup
3 slices sharp process cheese (3 oz.)

Cook macaroni until done. Drain. Brown beef in skillet. Add the chili beef soup, tomato soup and macaroni. Heat, stirring occasionally, for 5-7 minutes or until the mixture is bubbly. Halve the cheese slices diagonally. Overlap them atop hot soup mixture. Cover until cheese has melted slightly. Serve at once.