1 tbsp. oil
6 pork chops, each cut 1/2 inch thick
1 can Campbell's cream of mushroom soup
1/2 c. apple juice
1 med. apple, chopped
1/2 c. sliced celery
1/4 tsp. dried thyme leaves
Hot cooked noodles

In skillet, in hot oil, cook pork chops about 10 minutes or until browned. Spoon off fat. Stir in soup, apple juice, apple, celery and thyme. Reduce heat to low. Cover; simmer 10 minutes, stirring occasionally. Serve over noodles. Garnish with apple slices, if desired. Makes 6 servings.