1 pkg. dry yeast
2 1/8 to 2 1/4 c. flour
3/4 c. lukewarm water
1 1/2 tbsp. sugar
1 1/2 tsp. salt

Combine yeast and 1 cup flour in large mixer bowl. Combine water, sugar, and salt. Add to yeast mixture. Beat at low speed for 1/2 minute, scraping sides of bowl constantly. Beat at high speed for 3 minutes.

By hand, stir in remaining flour to make a moderately stiff dough. Turn out on lightly floured surface, knead until smooth, 5-8 minutes. Cover. Let rest 15 minutes.

Cut into 6 portions, shape into 6 smooth balls. Punch a hole in center of each ball with a floured finger. Pull gently to enlarge, working each bagel into uniform shape. Cover, let rise for 20 minutes.

In large kettle, combine 1 gallon water and 1 tablespoon sugar, bring to a boil. Reduce to simmering. Cook bagel 2-3 at a time for 7 minutes. Turn once. Drain. Bake at 375 degrees for 30-35 minutes or ungreased cookie sheet.