1 Duncan Hines angel cake mix
1 (12 oz.) container frozen whipped topping
1 1/2 c. milk
1 (4 1/2 oz.) pkg. chocolate instant pudding mix

Bake as directed, cool. Slice 1" layer off the top. Gently hollow out a trench in the cake 1 1/2" wide and 2" deep. Tear cake from trench into small pieces. Combine milk and pudding mix. Beat on low 2 minutes. Fold cake pieces and 1 3/4 cups of topping into pudding. Fill trench with mixture. Replace top of cake. Spread remaining topping over sides and top. Chill until set.