1 1/2 c. butter, soften
6 eggs
1 1/2 c. sugar
1 can dry chocolate frosting mix
2 c. flour

Grease and flour Bundt pan. Cream butter and eggs (one at a time), beating well after each. Gradually add sugar and beat until fluffy, stir in flour by hand. Stir in dry frosting mix and nuts. Pour into pan and bake at 350 degrees for 60-65 minutes. Cool 1 hour before removing from pan. Cool completely.