1-1/2 c. butter
6 eggs
1-1/2 c. sugar
2-1/2 c. chocolate frosting mix
2 c. chopped walnuts
2 c. flour

Cream butter. Add eggs one at a time. Add sugar gradually. Beat all until light and fluffy. Add rest of stuff by hand. Put in well greased Bundt pan. Bake at 350 degrees for 55-60 minutes. Cake should still be soft towards center. Cool in pan 1 hour.