1 Duncan Hines deluxe angel food cake mix
1 (12 oz.) Cool Whip, thawed
1 1/2 c. milk
1 (4 1/2 oz.) pkg. instant chocolate pudding

Bake cake as directed. Cool. Slice 1 inch layer off top. Gently hollow out a trench 1 1/2 inch wide, 2 inches deep in cake. Tear cake from trench into small pieces. Combine milk and pudding. Beat on low speed for 2 minutes.

Fold cake pieces and 1 3/4 cup Cool Whip into pudding. Fill trench with pudding mixture. Replace top of cake. Spread remaining Cool Whip over sides and top. Cool until set.