1 box (3 oz.) lemon Jello
1 c. boiling water
1 can (6 oz.) frozen orange juice concentrate
1 can #2 crushed pineapple (20 oz.)
2-3 sliced bananas
Maraschino cherries (optional)

Dissolve Jello in boiling water. Add orange juice and stir until melted. Add pineapple (don't drain) and bananas. Add cherries, if desired. Let set.