1 lg. strawberry Jello
2 1/2 c. boiling water
1 sm. pkg. frozen strawberries
3 sliced bananas
1/2 c. chopped pecans
1/2 pt. sour cream

Dissolve Jello in water. Add frozen strawberries, stir until thawed, add bananas and pecans. Pour half of the mixture into a glass dish or Jello mold. Chill until firm. Refrigerate the remaining mixture until it is soft set. Spread sour cream over the half that is jelled and then pour the other Jello mixture over the sour cream. Refrigerate until all is firm.