1 pkg. (10 inch) flour tortillas
1 (8 oz.) pkg. cream cheese, softened
1 tbsp. mayonnaise
1 tbsp. chopped jalapeno peppers
Dash of onion salt

Mix cream cheese, mayonnaise, jalapeno peppers and onion salt until blended. Spread approximately 1 tablespoon on a tortilla thinly and evenly. Roll up tortilla very tightly and cut into 1/2 inch slices. Serve with taco sauce for dipping.