2 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
2-3 green onions, finely chopped
Juice of 1/2 lime
2-3 fresh jalapeno peppers, chopped
12 fresh flour tortillas
Salsa

In a bowl combine the cream cheese, sour cream, onions, lime juice and jalapeno peppers. Blend well. Spread the filling on the tortillas. Roll up the tortillas and cut into 1 inch rolls. Cover with a wet towel and chill until ready to serve. Serve with salsa. Serves 6.