2 to 3 lg. flour tortillas
8 oz. cream cheese softened
1 green onion with top chopped fine
1 can drained green chilies
1/2 can ripe black olives chopped

Mix all above ingredients except tortillas. Spread the mixture over tortillas and roll them up (secure with toothpick or wrap in saran tightly.) Chill and then slice to desired size. Serve with salsa dip or picante sauce.