2 (8 oz.) pkg. cream cheese, softened
1 pkg. HIDDEN VALLEY® ranch milk salad dressing
2 green onions
4 (12 inch) flour tortillas
1/2 c. diced red pepper
1/2 c. diced celery
1 can sliced, drained black olives

Mix first 3 ingredients. Spread on tortilla. Sprinkle on remaining ingredients. Roll and wrap tightly. Chill at least 2 hours. Slice into 1" slices. Serve with salsa.