4 c. sugar
1 stick butter
1 (13 oz.) can evaporated milk
1/2 c. white corn syrup
1 c. peanut butter
1 pt. marshmallow cream

Mix first 4 ingredients. Cook until boiling. Boil for 10 full minutes. Remove from heat and add peanut butter. Mix well. Then add marshmallow cream and mix well. Pour into buttered 9 x 13-inch pan. Refrigerate until set.