1/2 c. light corn syrup
1/4 c. brown sugar
1 tsp. vanilla
1 (6 oz.) pkg. chocolate chips
1 c. peanut butter
2 c. Rice Krispies
1 c. corn flakes
Dash of salt

Combine sugar, syrup and salt. Bring to boil. Turn off and stir in peanut butter and chocolate chips, then cereals and vanilla. Mix well.

Pour in 9 x 9 x 2 inch buttered pan. Cool in refrigerator and cut in squares. Best if stored in refrigerator. Makes 2 dozen bars.