1 cup sugar
1 cup light corn syrup (Karo)
1 cup peanut butter (I use creamy)
3/4 box Special K cereal (about 7 cups)
1 (6 oz.) bag chocolate chips OR
1 (4 oz.) baking chocolate bar

Add sugar and corn syrup in a large pan on medium-high heat. Bring to a boil, stirring constantly.

Take off heat, stir in peanut butter thoroughly.

In a large bowl, partially crush Special K cereal.

Scrape gooey mixture into the Special K bowl and stir until fully coated.

Spread onto a 8x10-inch or 9x12-inch pan. Allow to cool.

Melt chocolate and spread over top (a double boiler is best).

Cool or eat hot.

Note: These can be eaten after being frozen and re-heated in a microwave. They will still be good, albeit... soggy.

Submitted by: RoseHill