TRANSPARENT PIE 
1 1/2 c. sugar
2 tbsp. flour
1/2 c. butter
2 to 3 eggs
1 c. cream
1 tsp. vanilla

Mix ingredients together. Heat just enough to melt butter. Pour into unbaked pie shell. Bake at 375 degrees for 25 to 30 minutes.

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“TRANSPARENT PIE”

 

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