1 (18 1/2 oz.) box lemon supreme cake mix
1 (3 3/4 oz.) pkg. instant lemon pudding mix
1/2 c. oil
1 c. buttermilk
4 eggs

GLAZE:

3 tbsp. fresh lemon juice
6 tbsp. fresh orange juice
1 1/2 tsp. vanilla
3 1/3 to 3 1/2 c. confectioners' sugar, sifted

Preheat oven to 350 degrees. Mix muffin ingredients and pour into greased miniature muffin tins. Bake 10 minutes. Mix glaze ingredients. Dip warm muffins into glaze and place on rack to drain. Can prepare ahead. Can freeze. Makes 80 to 90 muffins.