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Results 1 - 10 of 10 for buckeye cookie bars
Preheat oven to 350 degrees. ... over prepared crust. Sprinkle with reserved crumbs. Bake 25-30 minutes. Cool. Cut into bars. Makes 24-36 bars.
Made after the eye of the deer. Mix (blend) peanut butter, butter and sugar (with hands is best) until creamy and smooth. Form balls about ...
Mix together with electric mixer, (you may need to finish by hand) and roll into small balls. Place on waxed paper and chill. Melt wax and ...
Cream sugar, peanut butter and butter. Use hands to mix well. Roll into small balls (1/2" to 3/4"). Put on waxed paper lined pans. Then ...
Mix above ingredients by hand. ... and stick in cookie. Dip in melted chocolate ... chips. Put on waxed paper and chill until set. Makes 75 cookies.
Place alone in a large ... balls. Place on cookie sheet and cover with Saran ... each ball. Leave center part uncovered. Chill on cookie sheet.
7. BUCKEYES
Soften butter to room temperature. ... wax paper lined cookie sheet. Refrigerate about 1 hour. ... so they resemble buckeyes. Set on cookie sheet ... to smooth toothpick hole.
Melt butter and cool a ... shapes. Place on cookie sheets. Cool 3 or 4 ... 18 oz Hershey bars. Put toothpick into balls ... 90 small eggs (1x2).
9. BUCKEYES
Mix peanut butter, softened butter, ... paper on a cookie sheet and refrigerate. Melt 12 ... 1/4 to 1/3 bar paraffin wax in a double ... look like the buckeye nut. Place back on cookie ... Refrigerate until chocolate hardens.
10. BUCKEYES
Cream butter. Add peanut butter ... 1/2". Place on cookie sheet. Chill for about 30 ... cookie sheet or waxed paper. Chill until serving time.
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