BUCKEYE COOKIES 
2 lbs. peanut butter
3 lbs. powdered sugar
1 lb. butter
1 c. graham crumbs

Mix together with electric mixer, (you may need to finish by hand) and roll into small balls. Place on waxed paper and chill.

1 bar paraffin wax
2 (12 oz.) pkg. chocolate chips (real chocolate)

Melt wax and chocolate chips in double boiler. Use a toothpick to dip peanut butter balls into the chocolate. Makes 9 dozen. We make these at Christmas and give them to friends.

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