REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BUCKEYE COOKIES | |
2 lbs. peanut butter 3 lbs. powdered sugar 1 lb. butter 1 c. graham crumbs Mix together with electric mixer, (you may need to finish by hand) and roll into small balls. Place on waxed paper and chill. 1 bar paraffin wax 2 (12 oz.) pkg. chocolate chips (real chocolate) Melt wax and chocolate chips in double boiler. Use a toothpick to dip peanut butter balls into the chocolate. Makes 9 dozen. We make these at Christmas and give them to friends. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |