1 (18 oz.) jar smooth peanut butter
1 lb. (2 c.) powdered sugar
1 stick butter
12 oz. pkg. chocolate chips
1/4 to 1/3 bar paraffin wax

Mix peanut butter, softened butter, powdered sugar. Roll mixture into small balls, about the size of a small walnuts. Place on wax paper on a cookie sheet and refrigerate.

Melt 12 oz. package of chocolate chips with 1/4 to 1/3 bar paraffin wax in a double boiler. Stir as needed until melted. Place toothpick into top of peanut butter balls and dip into chocolate. Leave a little of the top of the ball uncovered with chocolate, will look like the buckeye nut. Place back on cookie sheet. Remove toothpick. Refrigerate until chocolate hardens.