1/2 lb. butter
1 lb. soft peanut butter
1 1/2 lbs. confectioners' sugar
1 tsp. vanilla
1 lg. pkg. chocolate chips
1/4 cake paraffin wax

Mix butter, peanut butter, confectioners' sugar and vanilla by hand. Form in small balls and refrigerate overnight. Melt chocolate chips and wax in double boiler. Using a toothpick, dip each ball in chocolate mixture and place on waxed paper. (This is fun to do with children, and make great gifts at the holidays when placed in small paper cups!)