1 c. butter
2 c. peanut butter
1 1/2 lbs. powdered sugar
1/2 bag chocolate chips
1/3 bar paraffin or 1/4 c. Crisco

Cream butter. Add peanut butter and sugar. Form into small balls, about 1/2". Place on cookie sheet. Chill for about 30 minutes. While chilling, on double boiler or in microwave melt bag of chocolate chips and paraffin. If using Crisco, just add into melted chips.

Dip each ball with toothpick halfway into chocolate. Place back on cookie sheet or waxed paper. Chill until serving time.