1 can cherry pie filling
Vanilla wafers
1 (9 oz.) box sugar free vanilla instant pudding
1 (9 oz.) box sugar free banana instant pudding
12 oz. Cool Whip topping
3 lg. bananas
3 c. milk

Blend together milk, banana and vanilla pudding until thick. Next mix half of Cool Whip in pudding mixture. Set mixture aside. Line bottom of 6"x9" pan with vanilla wafers, cover with half of the mixture. Slice bananas round and place over mixture. Now place rest of mixture over the bananas. Edge pan with Cool Whip then cover center with cherry pie filling. Place in refrigerator for 1 hour.