2 sm. bananas
1 (60 oz.) graham cracker pie crust
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into bottom of pie crust. Spoon softened ice cream over the top of the bananas. Freeze for 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts, and a maraschino cherry.