You'll go bananas over this cool, creamy fruit pie. It's perfect for hot weather; you don't cook it!

CRUST:

2 c. graham cracker crumbs
1/2 c. melted butter (do not use whipped butter)
1/4 c. sugar

Mix together and press into the bottom of a 13 x 9 x 2 inch baking dish (glass will work best). Chill one hour.

FILLING:

2 c. powdered sugar
2 eggs
1 tsp. vanilla
1 c. butter (do not use whipped butter)

Cream together and spread over the crumb crust. Chill one hour.

TOPPING:

4-5 ripe bananas, sliced
2 (10 oz.) pkgs. frozen strawberries, drained
1 (16 oz.) can crushed pineapple, drained
1 c. whipping cream, whipped
1 c. chopped pecans
1 (4 oz.) jar maraschino cherries, drained and chopped

Layer the toppings over the filling in the order listed. Cut into squares. Makes 12-15 servings. Keep refrigerated.