2 sm. bananas
1 (6 oz.) graham cracker pie crust
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Chopped nuts
Whipped topping
Maraschino cherries

Slice bananas into bottom of pie crust. Spoon softened ice cream over top of bananas. Freeze for 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a maraschino cherry.