BANANA SPLIT PIE 
1 can Eagle Brand milk
1 1/2 c. chopped pecans
2-3 sliced bananas
1 sm. can crushed pineapple
1 sm. carton Cool Whip
1 sm. jar sliced cherries
1 graham cracker pie shell

Cook Eagle Brand milk for 2 hours in pan of water. Pour into graham cracker pie shell.

Add bananas, pineapple and 1 cup of pecans. Mix together with spoon. Top with Cool Whip, nuts and cherries. Keep refrigerated.

Related recipe search

“BANANA SPLIT PIE”

 

Recipe Index