1 (6 oz.) graham cracker pie crust
2 sm. bananas
1 qt. vanilla ice cream, softened
Hot fudge sauce, unheated
Pineapple preserves
Nuts, chopped
Whipped topping
Maraschino cherries

Slice bananas into bottom of crust. Spoon softened ice cream on top. Freeze 2 hours. Top with unheated hot fudge, pineapple preserves, a dollop of whipped topping, chopped nuts and a Maraschino cherry. Yields 1 pie (8 servings).