2 tbsp. olive oil
1 clove garlic, minced
1/4 c. chopped onion
1/2 lb. ground beef or ground turkey
1 (6 oz.) can tomato paste
3 cans water
1/2 tsp. sugar
1/2 tsp. oregano (I use more)
1 tsp. salt (I use more)
1/4 tsp. pepper
1 lb. spaghetti

Heat oil in skillet. Add garlic and onion. Cook until soft. Remove from pan. Add meat to pan. Cook and stir until brown and crumbly. Drain off fat. Mix together tomato paste, water, and seasonings. Stir into meat. Return sauteed onion and garlic mixture to pan. Cover and simmer over low heat, for 1 hour. Uncover and continue cooking 15 to 20 minutes or until sauce thickens. Serve over hot spaghetti.