6-8 lean center cut pork chops
1 (16 oz.) can tomatoes
1/2 c. brown sugar
1/4 c. vinegar
1/2 tsp. allspice
1 tsp. cinnamon

Brown pork chops in small amount of oil in a large frying pan.

Mix all other ingredients and pour over pork chops. Simmer over low heat about 1 1/2 hours. Serve sauce as gravy.