1 stick butter
1 c. hot water
1 c. flour
1/2 tsp. salt
4 eggs
1 lg. box instant vanilla pudding
2 c. milk
2 tsp. vanilla
Cool Whip

In heavy saucepan, melt 1 stick butter with water. When melted, turn low and stir in flour and salt. Stir hard. Move to mixer and add eggs, one at a time and beat until satiny-looking. Drop dough by teaspoons on ungreased cookie sheets. Bake for 30 minutes at 400 degrees (do not peek until done).

Mix pudding with milk. Add vanilla and blend in as much Cool Whip as desired. Chill in refrigerator. Cut off tops of puffs and fill. Put lids back on.

GLAZE:

1 stick butter
4 squares baking chocolate
3 c. powdered sugar
6 tbsp. boiling water

Melt butter and chocolate in pan. Remove from heat and stir in sugar and water. Spoon over puffs.