1 loaf frozen white bread dough
1/4 c. soft butter
1/4 c. brown sugar, packed
1/4 c. white sugar
1/4 c. flour
1/2 tsp. vanilla
1/4 c. chopped nuts
Cinnamon

Thaw and soften bread, shape into round ball and flatten slightly. Place in greased 9 inch layer pan. Rise in warm place until doubled (1 hour). Before baking, punch holes in dough.

Combine butter, sugars, flour and vanilla. Fill each hole with mixture. Continue to punch holes in dough until mixture is used. Sprinkle with cinnamon and nuts. Bake at 350 degrees for 20 to 30 minutes until brown. Remove immediately from pan.