1 frying chicken, cut-up
Crisco shortening
1/2 c. milk
1 egg
1 c. flour
2 tsp. garlic salt
2 tsp. MSG
1 tsp. paprika
1/4 tsp. poultry seasoning
1 tsp. black pepper

Blend milk and egg. Combine flour and seasonings in plastic or paper bag. Shake chicken in seasoned flour. Dip chicken pieces in milk-egg mixture. Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.

Pan fry or deep fry until chicken is browned and tender.