6 chicken breasts, boneless and skinless
1 pkg. Hot & Spicy Dixie Fry
1 c. bread crumbs
1/2 c. butter
1 can mushrooms (optional)
Muenster cheese (approximately 1/2 pound)
1 can chicken broth
1 can cream of mushroom soup

Combine the Dixie Fry with bread crumbs in bowl. Coat chicken breasts with crumbs; saute in butter. In a baking dish, place chicken, mushrooms (if desired), and slices of cheese. Mix chicken broth and soup together; pour over cheese. Bake at 325 degrees, covered, for 1 hour. Serves 4-6.