HAPPY DAY MUFFINS 
1 egg
1/2 c. milk
1/4 c. salad oil
1 1/2 c. flour
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. vanilla
3/4 c. cranberry halves
1/2 c. chopped nuts (optional)

Beat egg with milk and oil. Blend in rest of ingredients gently. Batter will be lumpy. Bake at 350 degrees for 20 to 25 minutes. (I sometimes sprinkle cinnamon sugar over them before baking).

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