2 whole chicken breasts, skinned, boned, and halved
2 tbsp. water
2 tbsp. lemon juice
4 tsp. cooking oil
4 tsp. soy sauce
2 tsp. dijon-style mustard
1 tsp. lime juice
Dash of red pepper

Place chicken in shallow dish. Combine remaining ingredients. Pour over chicken; cover and refrigerate overnight. Drain chicken; reserve marinade. In skillet, bring marinade to boil; add chicken and return to a boil. Simmer, covered, for 10-20 minutes, depending upon size of breast. Transfer chicken to platter. Cook marinade over high heat for 2-3 minutes more. Spoon over chicken. Makes 4 servings.